My friend Bonnie from Going Home to Roost and I though it would be fun to do a swap with our weekly meal idea posts—so we did! Below is a guest post from her (read my weekly bite post on GHTR here), featuring an awesome series she does with plant-based dinner ideas. Since she writes in all lowercase on her blog as a style choice, I’ve decided to keep it that way so you feel like you’re hearing the real Bonnie :) Enjoy!
hello, lovelies! i’m so excited that natalie asked me to come share with you today. my husband and i follow a whole foods, plant based diet and the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well! they are always meat free, dairy free and often gluten free. i hope you’ll enjoy finding some new recipes, and i encourage you to share some of your favorites with us as well!
monday: vegetables wellington redux served with a seasonal salad
tuesday: simple tomato soup served with a baked potato
wednesday: indian samosa wraps
thursday: vegan lasagna served with homemade bread and a spinach salad
friday: heirloom apple salad with leftover toasted bread
what was on your plate this week? any favorite recipes you’d like to share?
bonnie christine authors going home to roost—the blog dedicated to everything handmade and anything homegrown. she also works as a surface pattern designer, loves to cook and is mother hen of the roost tribe, a community for creatives. when she’s not in the kitchen, you can find her in the garden, travling with her husband or playing with their sweet pup, toaster.